Connecting Ecuador and DENMARK through coffee, cacao and culture
I founded TUYO to connect Ecuadorian specialty coffee, fine cacao and chocolate with Nordic markets, building relationships between producers, cafés, hospitality spaces and collaborators.
My work brings together partnership development, sourcing, commercial strategy and cultural programming. Through tastings, conversations and collaborations, TUYO creates opportunities to meet the people, places and knowledge behind its products.
The ambition is to build lasting market relationships that support producer livelihoods, regenerative agriculture and biodiversity, while creating spaces for cultural exchange.